Blueberry pie
By: sunflowers8
Published: Saturday, August 6, 2011 - 5:49am

Ingredients




What is needed to mold a 20 cm
375 g flour
250 g butter
2 egg yolks
125 g icing sugar
1/2 vanilla bean
salt
500 grams of blueberries
6 savoiardi
vanilla flavored sugar (*)
powdered sugar

Preparation

1 What is needed to mold a 20 cm 2 375 g flour 3 250 g butter 4 2 egg yolks 5 125 g icing sugar 6 1/2 vanilla bean 7 salt 8 500 grams of blueberries 9 6 savoiardi Vicenzi 10 vanilla flavored sugar (*) 11 powdered sugar 12 How to proceed 13 Prepare the pastry (fast version): Pour the flour into the mixer, sugar, cold butter cut into pieces and drives the blade until mixture is sandy. 14 Add the egg yolks, still drives the mixer for few seconds and then pick up the dough in cling film to form a ball. 15 Let rest in refrigerator for at least half an hour. 16 Prepare the rest, wash and dry the blueberries and mix them gently in a bowl with two tablespoons of sugar flavored with vanilla. 17 Chop finely and keep the biscuits from. 18 Preheat oven to 200°C. 19 Lay the pastry on a floured tray with a rolling pin to a height of 1/2 cm. 20 Lining a mold with a rolling pin helping to cut the excess paste. 21 Prick the base with a fork and sprinkle with crushed biscuits. 22 Coat up to the brim with sweet cranberries and cook at the bottom of the oven for about 20 minutes, making sure the edges are not too Colorino, in which case you put a sheet of foil over the pie and continue to cook for few minutes. 23 Produces the tart and let cool on a wire rack, then sformala, transfer it to a serving dish and sprinkle with powdered sugar to taste. 24 (*) Caster sugar flavored with vanilla home made: in an airtight container with I added a pound of sugar for vanilla beans washed and dried well used in previous preparations. In a short time the sugar is naturally flavored with vanilla smelling beyond belief.