Puff pastry squares with mozzarella
By: Easy cook - Lak...
Published: Sunday, April 28, 2013 - 10:19am

Ingredients




500g fresh or defrosted puff pastry (2 x 250g)
8 tsp Dijon mustard
250g mozzarella, well-drained, sliced
8 tbs Swiss cheese, coarsely grated

Preparation

1 Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares. 2 Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard. 3 Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese. 4 Cover each pastry squares with the remaining 8 squares from the other pastry sheet. 5 With a fork press the square edges to paste them together and close the square. 6 Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour. 7 Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).

About

Savory bites that melt in your mouth.