Back to Recipes
Puff pastry squares with mozzarella
Easy cook - Laka kuharica
16 pieces
BeginnerSavory bites that melt in your mouth.
Total Steps
7
Ingredients
4
Tools Needed
1
Related Article
Easy Cook-Laka kuharicaIngredients
- 500 g fresh or defrosted puff pastry
- 8 teaspoons Dijon mustard
- 250 g mozzarella, well-drained, sliced
- 8 tablespoons Swiss cheese, coarsely grated
Instructions
1
Step 1
Divide and cut with a knife each sheet of puff pastry into 8 equal squares. You should have 16 squares.
2
Step 2
Smear the center of only 8 squares of dough with 1 tablespoon of Dijon mustard.
3
Step 3
Place one or two slices of mozzarella on mustard, sprinkle with 1 tablespoon of Swiss cheese.
4
Step 4
Cover each pastry squares with the remaining 8 squares from the other pastry sheet.
5
Step 5
With a fork press the square edges to paste them together and close the square.
6
Step 6
Place the filled squares on the baking sheet lined with parchment paper or a silicon surface and bake in the oven at 200°C for 15 - 20 minutes or until golden in colour.
7
Step 7
Serve hot or warm with fresh vegetables (tomatoes, spring onions, lettuce).