Yogurt Poppy Seed Cake With Whipped White Chocolate Ganache
Ingredients for cake:
1 1/2 cups sugar
1/2 cup vegetable oil
1 cup poppy seeds
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Ingredients for White Chocolate Ganache:
1/2 cup heavy whipping cream
6 ounces white chocolate, cut into ¼-inch pieces
Prepare 13 x 9 x 2-inch pan, buttered and the bottom lined with parchment paper. Set a rack at the middle level of the oven and preheat to 350 degrees.
Whisk the oil until it is combined.
When the ganache is ready, place the cake on a cardboard or platter and spread the ganach evenly over the top of the cake, swirling it into points and peaks. Sprinkle the chocolate shavings over the ganache.