Stir-Fried Duo Mushrooms With Satay Sauce
By: Angie's Recipes
Published: Tuesday, December 1, 2009 - 1:34am

Ingredients




200 grams Fresh mushrooms
10 Chinese black mushrooms
1 tablespoon Satay powder
1/2 teaspoon Jiafan rice wine
1/2 teaspoon Chicken bouillon
1/2 teaspoon Salt
1 stalk Spring onion chunks
2 Garlic cloves

Preparation

1 Clean the mushrooms and slice. Soak the dried mushrooms in water. Drain and cut into small pieces. 2 Heat up a skillet with some oil. Add in garlic, onion and dried mushrooms and stir until fragrant. Add in sliced mushrooms. Stir briefly. Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.

About


Satay sauce is typically paired with grilled chicken, pork or beef skewers.  This rich creamy sauce is just for the meat dish, but also perfect for making tofu, and vegetable dishes.