Cabbage - Onion Salad
By: Anonymous
Published: Monday, November 30, 2009 - 11:52am

Ingredients




1 1/2 qt. shredded cabbage
2 lg. onions, sliced thin
separated into rings
1 carrot, shredded
1 cup sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon dry mustard
1/4 teaspoon pepper
1 cup salad oil

Preparation

1 Combine sugar, vinegar, salt, celery salt, mustard and pepper in saucepan. Bring to a boil. Remove from heat. Add salad oil. Drip hot mixture over cabbage. Don't stir. Cover and refrigerate 24 hours. Delicious! Keeps well. I use less salad oil than recipe calls for. You can also add dried parsley too.