Total Steps
3
Ingredients
11
Tools Needed
7
Ingredients
- 1 cup salad oil
- 1/4 teaspoon pepper
- 1 teaspoon dry mustard
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 cup vinegar
- 1 cup sugar
- 1 unit shredded carrot
- 1.5 quart shredded cabbage
- 2 unit large onions, sliced thin
- dried parsley(optional)
Instructions
1
Step 1
Combine sugar, vinegar, salt, celery salt, dry mustard, and pepper in a saucepan. Bring the mixture to a boil. Remove the saucepan from heat.
2
Step 2
Add the salad oil to the hot mixture. Drip the hot mixture over the shredded cabbage, carrot, and sliced onions. Do not stir.
3
Step 3
24 hours
Cover the salad and refrigerate for 24 hours.
Tools & Equipment
measuring cups
measuring spoons
knife
cutting board
saucepan
whisk or spoon
large mixing bowl or container