Buns & Sticky Rolls
By: Anonymous
Published: Monday, November 30, 2009 - 11:54am

Ingredients




1 qt. milk
2 cups hot water
1 cup sugar
2 tablespoons salt
1 cup Crisco

Preparation

1 Cool until lukewarm. 2 Add: 3 pkg. dry yeast About 10 c. flour 3 tsp. sugar 1 c. warm water 3 Knead well just until dough is not sticky. Let rise until double in size, about 2 hours. 4 Make into buns; place on greased sheets; let stand about 10 minutes. Press down flat. let rise until double in size. Bake for 20 minutes at 350 degrees. Makes 6 dozen sticky rolls. 5 Same dough take small pieces. Roll like a wiener. Dip in melted butter then in sugar and cinnamon (mixture). Tie in a knot.