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Palak Paneer
miansari66
4 servings
BeginnerPalak Paneer is a simple and tasty dish of Punjab (Pakistani Punjab and Indian Punjab ).
Total Steps
6
Ingredients
15
Tools Needed
1
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Cuisine of KarachiIngredients
- 1/2 kg Palak (Spinach), prepared and chopped
- 1/2 teaspoon Haldi
- to taste Salt
- 1 teaspoon Red Chilli powder
- 1/2 cup Butter or Oil
- 1 tablespoon Oil for frying cheese
- 1 teaspoon Ginger, crushed
- 1 number Onion, chopped
- 1 teaspoon Garlic, crushed
- 3 numbers Green Chillies, chopped
- 1 cup Tomato, chopped
- 1/4 cup Fresh Soya, chopped
- 1/4 cup Fresh Coriander, chopped
- 1/2 cup Fresh Qasuri Methi, chopped
- 12-15 numbers Cottage Cheese Cubes
Instructions
1
Step 1
Heat 1 tablespoon oil in a frying pan, add cheese cubes and fry till light golden. Remove from oil and keep aside.
2
Step 2
Take Palak, Qasuri methi in a pan add 1 cup water and boil for 5-10 minutes. Drain and keep aside.
3
Step 3
Now in another pan heat butter add onion and fry till soft, add tomato, garlic ,ginger and spices fry for few minutes then add boiled palak, soya and fresh coriander and cook till done and thick.
4
Step 4
Now mash manually with gotni or in an electric grinder/crusher to a smooth texture.
5
Step 5
Heat again in the same pan add golden fried cheese cubes and mix. turn off flame quickly.
6
Step 6
Delicious Palak Paneer is ready.