Tomato, Watermelon and Cucumber Salad
By: Janis Smyth
Published: Monday, July 12, 2010 - 6:19am

Ingredients




4 cups cubed watermelon
1 large, ripe tomato, chopped
1 large cucumber, sliced very thinly
1/2 large, sweet onion, sliced very thinly
1 teaspoon fresh thyme, minced
3 teaspoons sugar or Splenda
1/2 teaspoon salt
 cup red wine vinegar
3 tablespoons olive oil
freshly ground black pepper to taste

Preparation

1 Combine the watermelon, tomato and cucumber in a large bowl; toss with the sugar or Splenda and salt.  Let it stand for 15 minutes. 2 Stir in the onion, thyme, vinegar and olive oil.  Cover and chill for 2 hours.  Taste; season with pepper.  Serve on lettuce leaves, if desired.