Peach Marmalade
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




24 Peaches
4 Oranges
1 Lemon
Sugar

Preparation

1 Peel and cut peaches in thin slices. Peel oranges and soak rinds in cold water for 1 hour. Take pulp of oranges and cut in small pieces; add to peaches. Add juice of lemon to above. Add sugar, cup for cup until thickened. 2 May use immediately or process and store in canning jars.