Japanese Tea Ice Cream
By: Anonymous
Published: Monday, November 30, 2009 - 11:54am

Ingredients




4 Egg yolks
3/4 cup Granulated sugar
2 teaspoons Soy Sauce
1 2/3 cups Heavy cream
 cup + 1 T strongly brewed green tea

Preparation

1 1.Beat egg yolks with sugar and soy sauce in a bowl. 2 2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens. 3 3.Either sieve the mixture, or put in blender, then freeze it. Stir the mixture a few times for a smoother texture. 4 4.When mixture is partially frozen, break up the crystals by stirring. The ice cream should be served soft.