Total Steps
4
Ingredients
5
Tools Needed
3
Ingredients
- 4 Egg yolks
- 3/4 cup Granulated sugar
- 2 teaspoons Soy Sauce
- 1 2/3 cups Heavy cream
- 1/3 cup + 1 tablespoon strongly brewed green tea
Instructions
1
Step 1
Beat egg yolks with sugar and soy sauce in a bowl.
2
Step 2
until mixture thickens
Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens.
3
Step 3
Either sieve the mixture, or put in blender, then freeze it. Stir the mixture a few times for a smoother texture.
4
Step 4
When mixture is partially frozen, break up the crystals by stirring. The ice cream should be served soft.
Tools & Equipment
Bowl
Sieve
Blender
Tags
CondimentAsianJapaneseOriental