Roasted Fiddlehead Ferns
By: Homemade & Yummy
Published: Wednesday, June 29, 2016 - 7:42am

Ingredients




8 oz. fresh fiddlehead ferns
1 tbsp. lemon flavoured olive oil
Cracked black pepper (to taste)
1/4 tsp. no salt seasoning blend
Herbs for garnish (optional)

Preparation

1 Preheat oven to 400º F 2 Wash (several times) and pat dry fiddleheads 3 Trim any brown stalk, and remove any brown on fern 4 Place cleaned fiddleheads into a roasting dish 5 Coat with the olive oil 6 Add the seasonings, and give a bit of a mix 7 Roast for 30 minutes, stirring about 1/2 way through 8 Garnish (if desired) 9 ENJOY!!

About

Roasted Fiddlehead Ferns is the perfect way to showcase this tasty little gem.