Chai Latte
By: Bigelow Tea
Published: Wednesday, September 26, 2012 - 2:54pm

Ingredients




4 cups (1,000mL) cold water
5 Bigelow Vanilla Chai Tea Bags
1 cup (250mL) low fat milk, chilled
4 tablespoons (60mL) brown sugar

Preparation

1 Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea.  Let stand 3-5 minutes. 2 Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop). 3 Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk.

About

For a cool icy beverage sensation pour over ice and enjoy!