Feta Walnut Spread
By: Vegetarian Pers...
Published: Thursday, December 10, 2009 - 1:31am

Ingredients




8 ounces sheep's milk feta
1 garlic clove
1 bunch fresh basil
1/2 cup walnuts
splash of milk
fresh ground black pepper

Preparation

1 Cut the feta into cubes and put all ingredients into a food processor. Pulse until it starts to come together. Drizzle milk through the feed tube until the spread is creamy. Serve with crusty bread as an appetizer or a sandwich spread.