Salt Cake
By: Anonymous
Published: Saturday, February 13, 2010 - 12:27pm

Ingredients




Bread dough, flour dough, (what I used), "flake-y pastry" 
1 can French-style green beans
cup Egg beaters
3 slcs FF Mozzerella cheese, (Kraft makes the singles)
1 can Mushroom pieces
1 Egg white
cup Chopped tomato
Chopped onion
Chopped pepper

Preparation

1 Make dough; roll out into a large, thin square. Spread green beans in the middle. Drizzle the 1/4 cup egg beaters throughout the green beans. Break cheese slices into little pieces; place around on top of the beans and egg. 2 Place mushroom pieces on top of that; add any other ingredients you'd like. 3 Pull sides of dough up to cover your veggie-filling, tucking/folding edges to enclose it. Beat egg white; brush top of pastry with it. (Makes it nice and golden brown after baking.) Bake at 350 degrees for a half-hour. (Check 20-25 mins. though, just to make sure it doesn't get too brown.) Sprinkle with FF parmesean cheese, parsley, and/or garlic. Enjoy!