Back to Recipes

Egg Sausage Casserole

Anonymous
45 minutes
6 servings
Beginner

Total Steps

4

Ingredients

7

Tools Needed

4

Ingredients

  • 1 cup grated Cheddar cheese
  • 1 pound sausage, browned
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • 3 slices white bread, cubed
  • 6 eggs eggs
  • 2 cup milk

Instructions

1

Step 1

Beat eggs, then add milk, salt, mustard, and cheese.

2

Step 2

In an oblong pan, spread the browned sausage, then add the cubed bread.

3

Step 3

overnight

Pour the egg mixture over the sausage and bread. Let the casserole stand in the refrigerator overnight.

4

Step 4

45 minutes

Bake at 375 degrees Fahrenheit for 45 minutes.

Tools & Equipment

Whisk
Mixing bowl
Oblong pan
Refrigerator

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.