Total Steps
4
Ingredients
9
Tools Needed
1
Ingredients
- 3 cups Water
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 medium Clove garlic, minced
- 14 ounces Can whole tomatoes
- 1/2 cup Bell pepper, sliced
- 1/2 cup Onion, sliced
- 1 1/2 cups Rice
- 3 tablespoons Shortening
Instructions
1
Step 1
Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
2
Step 2
Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
3
Step 3
Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy.
4
Step 4
Note: You may substitute peeled, seeded green chili for the bell pepper.
Tools & Equipment
Skillet