How to make Dragon Vegetables

Ingredients

½ cup (100g) Ching’s Secret Red Chilli Sauce

1 Cup French Beans (chopped & blanched)

2 Cups Cubed Capsicum

1 Cup Sliced Baby Corn

1 Cup Blanched Cauliflower Florets

½ Cup Cubed Carrot

1 tbsp. Minced Ginger

2 tbsp. Minced Garlic

2 Cubed Medium Onions

2 tbsp. Sesame Oil

salt to taste

2 tbsp. toasted sesame seeds

Preparation

Step 1:

Heat oil in a frying pan & fry the ginger & garlic for 1 minute.

Step 2:

Add the onions & fry for 2-3 minutes, until their colour changes.

Step 3:

Now add the carrot, cauliflower & baby corn & stir-fry for 4-5 minutes on a medium flame.

Step 4:

Mix in the Ching’s Secret Red Chilli Sauce along with the rest of the vegetables.

Step 5:

Stir-fry on a high flame till all the vegetables are coated. Adjust salt. Sprinkle sesame seeds before serving.

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About

Make most famous Chinese dish Dragon Vegetables in Indian Style. Dragon Vegetables is very spicy and tangy flavour of Indo Chinese Cuisine. It’s a type of salad Wish is served as a snack and one can eat it with main course meal. The recipe for Dragon Vegetables is easy and quick to make.