Chavrie Guacamole
By: Corrinne
Published: Monday, November 30, 2009 - 11:57am

Ingredients




3 ea. Ripe Avocados
1/2 teaspoon Lemon juice
2 tablespoons Lime juice
1 teaspoon Cumin
1 teaspoon Tabasco
1 package 5.3 oz goat cheese
1 ea. Diced Tomato
Season with Salt and Pepper

Preparation

1 Split the avocado in half remove the core and scoop pulp into food processor bowl. 2 Puree until smooth. 3 Add lemon juice, lime juice , cumin, Tabasco and Chavrie® mix well. 4 Season with salt and pepper. 5 Remove from the food processor and fold in the diced tomato.

About


Serve immediately with tortilla chips. This is a great new twist on a classic dip! The goat cheese adds a cream zing that will impress all your guests.  Great for summer BBQ's and Fourth of July. Cut your prep time by simply blending goat cheese (such as Chavrie®) with prepared guacamole. Enjoy!