Chile Chickpeas
By: Anonymous
Published: Thursday, February 11, 2010 - 4:49pm

Ingredients




1 lrg Onion, Vidalia, Walla Walla, or same, chopped medium
3 Garlic cloves, peeled and minced
1 Hab, seeded and chopped fine
1 Serranos, seeded and chopped fine, up to 2
1 teaspoon Good curry powder
1 teaspoon Calvin's chile powder
2 cans Chickpeas
1 can (15z) Rotel or other tomato type
2 tablespoons Lime juice

Preparation

1 Cook onion, garlic and peppers in enough oil to cover bottom of pan, until onion is translucent, add the curry and the Calvin's and then the two cans of chickpeas, drain one can, then add the tomatoes, and the lime juice. Notice that there is no salt in this recipe other than is in the canned veggies, 2 Add more if required....if you wish to have this thicker, then use a little cornstarch, water mix...1 tbls of each, then add to the chickpeas....this is spicy, tasty, and is a great way to get meatless