Baked Apple Crunch
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:23am

Ingredients




6 cups sliced peeled tart apples (abt 4 Juice of 1/2 lemon
1/2 cup brown sugar - (packed) plus
2 tablespoons brown sugar - (packed)
2 teaspoons cinnamon
1/4 cup butter cut up, plus
more for greasing pan
1/2 cup flour
1/2 cup oatmeal

Preparation

1 Toss together apples and lemon juice to coat slices. Stir in 2 tablespoons brown sugar and 1 teaspoon cinnamon. Spoon apples into lightly buttered 8-inch-square baking dish. 2 Combine flour, oatmeal, remaining brown sugar and cinnamon. Using your fingers, work butter into oat mixture until evenly blended. Spoon crunch topping evenly over apples. 3 Bake at 375 degrees until apples are tender and topping is lightly browned, about 30 minutes. Cool slightly, then serve. 4 This recipe yields 8 servings. 5 NOTES :