Fresh Tomato and Cream Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 1:41am

Ingredients




2 tablespoons Butter
2 Cloves garlic, minced
3 pounds Fresh tomatoes (blanched, peeled, chopped)
1 teaspoon Salt
1 pch Pepper
2 tablespoons Basil, chopped
1/2 cup Heavy or whipping cream

Preparation

1 Bellissino, c. 1994. I've tried a few of his recipes and they're not too bad-the big problem with the book is that IT'S ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume. 2 1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper. 3 Bring to a boil. 4 2. Reduce heat, loosely cover, and simmer for 25 minutes. 5 3. Add cream, stir to blend, cook 5 more minutes and serve. 6 Suggested pasta: strings or long ribbon types (spaghetti, fettucine)