Glazed Cinnamon Rolls
By: Anonymous
Published: Monday, November 30, 2009 - 11:58am

Ingredients




1 cup Water
2 tablespoons margarine or butter, softened
3 cups Flour
1/4 cup Sugar
1 teaspoon Salt
2 1/2 teaspoons Bread machine yeast
1 Recipe filling (below)
2 tablespoons margarine or butter, softened
1 Recipe vanilla glaze (below)

Preparation

1 Measure all ingredients, except filling, 2 Tbls margarine, and vanilla glaze. Place in bread machine in order according to your machine's directions. Select the Dough cycle. Grease square pan, 9x9x2 inches. 2 Prepare filling. Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface. Spread with 2 Tbls margarine; sprinkle with Filling. Roll dough up tightly; pinch edge of dough into roll to seal. Cut roll into 1-inch slices. Place in pan. Cover and let rise in warm place 1 to 1 1/4 hours or until double. Heat oven to 375 F. Bake for 25 to 30 minutes or until golden brown. Remove from pan to wire rack. Drizzle vanilla glaze over warm  3 Vanilla Glaze: 1 cup powdered sugar1/2 tsp vanilla extract 1 to 2 Tbls milk Mix all ingredients together until smooth and thin enough to drizzle 


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