Breakfast Sandwich
By: Lady Catherine ...
Published: Wednesday, August 15, 2012 - 8:58am

Ingredients




1 avocado – chopped with a drizzle of olive oil and dash of salt
1 garden tomato – sliced
1 red onion – sliced thin
Handful of fresh basil – ripped
Bread and Butter sandwich pickles
3 egg whites – plus a splash of milk - beaten
Dash of ground curry
Salt
Black Pepper
Butter
Mayonnaise
Olive oil
Choice of your favorite bread

Preparation

1 Heat a griddle.  Place the bread on the griddle with a pat of butter on each slice and grill the toast. 2 Place the toast on a plate. 3 On the heated griddle place the slices of onion and fresh basil and drizzle a little olive oil over. 4 Pour the egg whites over the onion and basil, season with the salt, pepper and ground curry and let set. 5 Spread a little mayo on each slice of bread.  Place the sliced tomato, bread and butter pickles and the avocado. 6 Lift the egg whites off the griddle and place on the bread.

About

Slice and serve with a good cup of coffee.
What a nice way to start the day!
With Love,
Catherine
xo