Paya Curry
By: miansari66
Published: Tuesday, January 4, 2011 - 12:44am

Ingredients




8 Mutton Paya (Prepared and Cleaned) nos
1 cup Yoghurt beaten
1 cup Oil
3 Onion chopped nos
2 Garlic crushed medium pods
3 inches Ginger crushed long piece
Fresh Coriander leaves for garnish
Salt to taste
Red Chilli powder to taste
1 teaspoon Haldi
2 teaspoons Coriander powder
1 teaspoon Garam Masala

Preparation

1 Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves (lehsan ke javey), 1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done. 2 Now in a separate pan saute 2 chopped onion in oil, remove saute onion and grind keep aside. 3 Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes . 4 Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy. 5 Now sprinkle garam masala and simmer for 10 minutes. 6 Sprinkle fresh coriander leaves and serve hot with Naan/Roti

About


Paya Curry (Trotters Curry) is one of the most popular Dish in Lahore, Punjab. Phajjay Ke Paye are the most popular. Now You can cook this tasty delight at your home any part of the world.
Jenay Lahore nai dekhia o jamia ee nai (Who not seen Lahore, he is not born)