Pancakes & Sautéed Apple Breakfast
By: Lady Catherine ...
Published: Tuesday, May 24, 2011 - 5:36pm

Ingredients




Basic Pancake Recipe:
2 cups all-purpose flour – sifted
1 tablespoon sugar
4 teaspoons baking powder
2 eggs – gently beaten
1 teaspoon vanilla
4 tablespoons butter – melted
Sautéed Apples:
2 large apples – peeled and sliced
1 tablespoon brown sugar
1/4 Juice of lemon
2 tablespoons butter
1 tablespoon – sliced almonds
Sour Cream

Preparation

1 For the Apples: 2 In a medium bowl combine the apples with the brown sugar, lemon juice and sliced almonds. Heat a medium sized frying pan with the butter and add the apple mixture. Sauté the apples on low while baking the pancakes. 3 Pancakes: 4 Combine all of the dry ingredients for the pancake batter in a mixing bowl. In a separate smaller bowl combine the eggs, milk, vanilla and butter and stir into the dry ingredients. Stir until rather smooth. 5 Pour the batter on a hot, lightly buttered griddle. When bubbles form and break open, flip over. 6 Serve the pancakes with a spoonful of sour cream, topped with the sautéed apples and your favorite syrup.

About


What a beautiful breakfast, lunch or dinner.
Enjoy with Much Love,
Catherine
xo