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Total Steps
6
Ingredients
8
Tools Needed
1
Ingredients
- 3 medium gold potatoes
- 1/4 cup olive oil
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- 1/4 teaspoons paprika
- 1/4 teaspoons garlic powder
- 1 teaspoons chopped fresh parsley(optional)
- 2 tablespoons shredded parmesan cheese(optional)
Instructions
1
Step 1
Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.
2
Step 2
Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Sprinkle with olive oil making sure each wedge is evenly coated with spices and oil.
3
Step 3
Preheat oven to 430 F.
4
Step 4
Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.
5
Step 5
Bake on 430 F for around 40 minutes or until golden, turning potato wedges once.
6
Step 6
Serve with parsley and parmesan cheese on top and a side of ketchup.