Oven Baked Potato Wedges
By: Lyubomira L
Published: Tuesday, June 10, 2014 - 7:15am

Ingredients




3 medium gold potatoes
1/4 cup olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
For garnishing:
1 tsp chopped fresh parsley
2 tbsp shredded parmesan cheese

Preparation

1 Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges. 2 Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Sprinkle with olive oil making sure each wedge is evenly coated with spices and oil. 3 Preheat oven to 430 F. 4 Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets. 5 Bake on 430 F for around 40 minutes or until golden, turning potato wedges once. 6 Serve with parsley and parmesan cheese on top and a side of ketchup.

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Oven Fries