Sweet Pork Tenderloin
By: Aaron
Published: Monday, November 30, 2009 - 12:03pm

Ingredients




2 pounds Pork Tenderloin
2 cups Brown Sugar
1 teaspoon Liquid Smoke
Salt (to taste)
Pepper (to taste)

Preparation

1 Salt and pepper to taste.  Rub brown sugar over entire tenderloin and place in large baking pot with a cover.  Place in pot fat side up and add liquid smoke flavoring.  Cook covered 3 hours at 275 degrees. 2 Meat will be very tender and can be used as is or with your favorite BBQ sauce as a "pulled pork" style meal.