Indian Pastry
By: Anonymous
Published: Friday, February 12, 2010 - 3:02pm

Ingredients




1 cup Plain flour
cup Wholemeal flour
1 pch Salt
1 Egg
100 mls Yoghurt
2 tablespoons Olive oil
1 teaspoon Water
1 teaspoon Cumin
1 teaspoon Curry powder

Preparation

1 In a mixing bowl combine the flours with the cumin and curry powder. 2 Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough. 3 Knead for 5 minutes, then allow to rest for 30 minutes.