Kappa Maki
By: Helen Pitlick
Published: Monday, January 25, 2010 - 12:06pm

Ingredients




4 inches sheets of nori (dried seaweed), cut  half
4 cups sushi rice
2 Japanese cucumber, cut into long sticks

Preparation

1 Put a half-size nori on top of a bamboo mat (makisu). Spread a half cup of sushi rice on top. Place cucumber sticks lengthwise on the rice. 2 Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands. 3 Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.

About


A popular vegetarian sushi roll.