Lena's Meatballs
By: david
Published: Monday, May 16, 2011 - 1:57pm

Ingredients




1 pound ground beef chuck
1/2 pound ground pork or italian sausage
1 egg
1 cup bread crumbs
canned milk
1 onion, chopped
3/4 cup grated parmasean
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

Preparation

1 Gently combine all ingredients. shape into your desired-size balls.  brown in bacon drippings. simmer for 6 hours in your favorite tomato-based sauce.