Champignon Mushroom Bruschetta in Truffle Oil
By: Blackswan
Published: Saturday, May 23, 2015 - 6:16am

Ingredients




2 Ciabatta
5 large Champignon Mushrooms (Button Mushrooms)
150g Cherry Tomatoes
100g Prego Carbonara Sauce
1 tsp Parsley flakes
2 tbsp Mozzarella Cheese
2 tbsp Parmesan Cheese
1 tbsp Italian Bread Crumbs
Truffle Oil for toppings

Preparation

1 Cut ciabatta into halves and spread sauce on them. 2 Cut tomatoes and button mushrooms into slices. 3 Lay the tomatoes and mushrooms on the bread. Top with cheese, parsley and breadcrumbs. 4 Grill till golden brown or about 5 mins according to your oven temperature. Drizzle truffle oil and enjoy your crispy Champignon Mushroom Bruschetta!

About

A very simple recipe for the novice cooks. Can you smell the truffle oil?