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Champignon Mushroom Bruschetta in Truffle Oil
Blackswan
4 pieces of bruschetta
BeginnerA very simple recipe for the novice cooks. Can you smell the truffle oil?
Total Steps
4
Ingredients
9
Tools Needed
1
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Luxury HavenIngredients
- 2 Ciabatta
- 5 large Champignon Mushrooms (Button Mushrooms)
- 150 grams Cherry Tomatoes
- 100 grams Prego Carbonara Sauce
- 1 teaspoon Parsley flakes
- 2 tablespoons Mozzarella Cheese
- 2 tablespoons Parmesan Cheese
- 1 tablespoon Italian Bread Crumbs
- Truffle Oil
Instructions
1
Step 1
Cut ciabatta into halves and spread sauce on them.
2
Step 2
Cut tomatoes and button mushrooms into slices.
3
Step 3
Lay the tomatoes and mushrooms on the bread. Top with cheese, parsley and breadcrumbs.
4
Step 4
Grill till golden brown or about 5 mins according to your oven temperature. Drizzle truffle oil and enjoy your crispy Champignon Mushroom Bruschetta!