Fresh Chicken Pasta With A Twist and A Kick
By: Jackie
Published: Monday, September 6, 2010 - 12:03am

Ingredients




1/2 pound Spelt Pasta or other 100%% whole grain pasta
1/2 pound Dreamfields Pasta
1/4 cup flat leaf parsley (Italian Parsley)
6 tablespoons grated fresh Parmigiano-Reggiano cheese
1/2 teaspoon red pepper flakes
1/2 Lemon (you will zest the lemon and use juice
8 grape or cherry tomatoes cut in half
1/2 diced red bell pepper
3 baked or poached chicken breasts seasoned with Italian seaso
2 tablespoons Olive oil
2 cloves garlic minced

Preparation

1 You can bake or poach your chicken in advance.  I like to bake my chicken with added chicken stock to keep it moist.  Cut then in 1" cubes. 2 While your pasta is cooking (per box directions) :  zest the lemon set aside,  squeeze the juice set aside. 3 In the bottom of a large serving bowl mix olive oil, pepper flakes and lemon juice and garlic.ç 4 Drain Hot pasta into bowl with olive oil mixture and toss in cut chicken, parsley, red bell pepper, fresh lemon zest and last the tomatoes. 5 Top with Freshly grated Parmigiano-Reggiano Cheese and Enjoy!