Bread and Vegetable “Lasagna”
By: Lady Catherine ...
Published: Tuesday, May 21, 2013 - 8:45am

Ingredients




About 9-10 sliced of bread – toasted
2 zucchini – sliced lengthwise
4-5 cloves of garlic – chopped
1 onion – sliced
2 large beefsteak tomatoes – sliced
16 oz. of mozzarella cheese – shredded
Grated Romano cheese
2- 3 tablespoons of Olive oil

Preparation

1 Toast the bread. 2 Heat a large frying pan with the olive oil.  Add the sliced onion and sauté until it is slightly golden.  Add the garlic and sauté until it is fragrant and set aside. 3 Add the sliced of zucchini and sauté until it is slightly golden and set aside. 4 Preheat the Oven 350 degrees: 5 Prepare a baking dish with a drizzle of olive oil. 6 Place some slices of bread to fit the bottom of the dish.  Place zucchini, onion and garlic and slices of tomato.  Top with the shredded cheese and grated Romano; repeat this process until all of the bread a veggies is used. 7 Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil. 8 Preheat Oven 350 degrees: 9 Bake this for 40-45 minutes.  Let the dish rest for 10 – 15 minutes before serving.