Hoecake
By: Anonymous
Published: Friday, December 4, 2009 - 2:10am

Ingredients




1 cup Ground white corn meal
1 tablespoon Lard -- melted
1/2 teaspoon Salt
Boiling water

Preparation

1 Combine corn meal and salt, then add lard and enough boiling water to make a dough heavy enough to hold it's shape. Form into two thin oblong cakes and place in a heavy, hot, well greased pan. Bake in a preheated 375' oven about 25 minutes. Serve hot.