Thyme and Parmesan Popover
By: Zomppa
Published: Sunday, December 27, 2009 - 8:57pm

Ingredients




2 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon Fresh cracked pepper
7 teaspoons of melted butter
1/4 cup of grated Parmesan reggiano
1 tablespoon of dried thyme

Preparation

1 Preheat oven to 450 degrees. 2 Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes. 3 In a medium bowl, mix the eggs and milk 4 In a large bowl, mix the flour, salt, pepper, Parmesan and thyme 5 Add the liquid egg mixture to the flour mixture and stir until just combined/smooth. 6 After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins 7 Quickly pour in the batter into the tins about ¾ of the way 8 Cook for 10 minutes. 9 Do NOT open oven.  Reduce heat to 350 degrees 10 Cook for an additional 15-20 minutes, or until the popovers are golden brown. 11 Serve immediately!

About


Thanks to Zomppa Patty, http://www.zomppa.com/2009/11/23/give-thanks-to-fat-calories-thyme-and-parmesan-popovers/, these are ridiculously easy and good.