Gwyneth Paltrow's Clams
By: Mary
Published: Saturday, June 4, 2011 - 6:57am

Ingredients




4 dozens littleneck clams, scrubbed
1 head of garlic, halved horizontally
3 bay leaves, fresh if possible
1 1/2 cups dry white wine like Albarino
2 tablespoons olive oil
crusty bread for serving

Preparation

1 Put the clams, garlic, bay leaves and wine in a large skillet 2 Bring the wine to a boil over mederately high heat 3 Cover with a tight-fitting lid and cook until the clams open, about 10 minutes 4 Discard any clams that dont open 5 Using a slotted spoon transfer the clams to 4 bowls 6 Stir the olive oil into the broth and then pour over the clams 7 Serve hot with the crusty bread

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Source: goop newsletter