Hot  Wings
By: Chris Hunnicutt
Published: Wednesday, August 31, 2016 - 10:35am

Ingredients




2.5 lbs chicken wings
1 tbsp aluminum free baking powder
1 tbsp kosher salt
1 tsp pepper
1 tsp paprika

Preparation

1 In a bowl, mix together your baking powder, salt, pepper, and paprika. 2 Coat wings in about half the mixture. Toss together. Put the rest and toss some more. 3 Place wings on baking pan. Place in a preheated 425 degree oven. Cook for 14 minutes.After 14 minutes remove from oven and turn. Place back in oven for 14 more minutes. 4 After 14 more minutes remove again and turn. Place back for another 14 minutes.Remove again and turn. Place for 15 minutes back in oven. Remove from oven. 5 If you want your wings to be more crispy place back in oven another 10 minutes. 6 Place cooked wings in a large bowl.Take any one of your favorite sauces and pour over top. Toss together. Some recommendations for sauces:Honey BBQ, Honey Sriracha, or any dry rub seasoning. Enjoy!

About

Oven wings for any occasion!