Microwave Hot Chocolate
By: Anonymous
Published: Monday, November 30, 2009 - 12:07pm

Ingredients




4 cups Milk
1 pkt (4-serving size) Jell-O pudding and pie filli
Cool Whip whipped topping, thawed (optional)
Chocolate curls (optional)

Preparation

1 POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HiGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. 2 CHOCOLATE CURLS:1. Spread 4 squares melted chocolate with spatula into very thin layer on baking sheet. Chill until firm but still pliable, about 10 minutes. 3 2. To make curls, slip tip of straight-side metal spatula under chocolate. 4 Push spatula firmly along baking sheet, under chocolate, so chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; chill again if it becomes too soft.) 5 3. Carefully pick up each chocolate curl by inserting wooden pick in center. Lift onto waxed paper-lined baking sheet. Chill until firm, about 15 minutes. Arrange on desserts. (Lift with wooden pick to prevent breakage or melting.) 6 MAKES about 4 cups or 4 servings, 7 Prep time: 5 minutes, 8 Cooking Time: 5minutes