Pappardelle With Chicken
By: vanillakanela
Published: Thursday, February 24, 2011 - 5:58am

Ingredients




pappardelle (or fettuccine)
3 chicken legs with thighs
110 grams bacon
1 large carrot
2 celery stalks
2 small onions
1 can (14 oz) diced tomatoes
1 cup water
2 chicken bouillon cubes
2 tablespoons butter
Dried basil
Salt& pepper

Preparation

1 Use your food processor or chop the vegetables really fine. Also chop the bacon. Grate or mince the garlic. Heat the butter and cook the bacon & vegetables for about 5 minutes. 2 Add the garlic & crumble the bouillon cube(s) in there as well. Cook for an additional minute & add the chicken. 3 Pour the water in there along with the diced tomatoes. Season with salt, pepper and basil to taste. 4 Put the lid on and simmer for 45 minutes. Then remove the lid and simmer for another 15 minutes. 5 Pick the chicken meat off the bones and put it back in with the sauce. Cook the papardelle according tot he instructions the package.

About


Cooking time: 40+15 minutes