Beer Beef Stew
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:23am

Ingredients




1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs. stew meat, 1 inch cubes
1/2 cup olive oil
2 lbs. onion, chopped
1 clove garlic, crushed
1 giant size can beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon crumbled bay leaves
1 teaspoon dried thyme
2 lbs. potatoes, quartered
4 medium carrots, cut in chunks
Parsley

Preparation

1 Coat cubed meat in flour mixed with salt and pepper; set aside. In large pot, heat 1/4 cup of the olive oil; saute onion and garlic until tender, about 5 minutes. Remove onion from pot. Add remaining oil. Heat and add the floured meat. Brown on all sides. Return onion-garlic mixture along with beer, the 3 sauces, and herbs. Mix well. Bring mixture to a boil; reduce heat to low. Cover and simmer for 1 hour and 30 minutes. Add the potatoes with enough water for the potatoes to cook in. Cook 15 minutes. Add carrots and co