Mediterranean Shrimp
By: Anonymous
Published: Friday, February 12, 2010 - 8:05pm

Ingredients




1 can Italian plum tomatoes, (14 oz.)
cup Chopped green onions, (reserve 1 tablespoon For garnish)
2 teaspoons Fresh chopped oregano
teaspoon Salt
teaspoon Freshly ground pepper
1 pound Large shrimp, peeled and deveined
4 ounces Feta cheese, diced
Cooked orzo or rice, (optional)

Preparation

1 Heat large nonstick skillet over medium-high heat, 1 minute. Add tomatoes, breaking up with back of spoon. Add onions, oregano, salt and pepper. Cook until slightly thickened, 5 minutes. Stir in shrimp and cook until pink, 5 to 7 minutes. Toss with feta cheese. Garnish with reserved 1 tablespoon green onion and serve with orzo or rice, if desired. 2 Makes 4 servings. LHJthe ready-cleaned frozen ones. 3 Prep time: 10 minutes 4 Cooking Time: 10 to 12minutes Degree of difficulty: Easy Low-calorie PER SERVING WITHOUT ORZO OR 5 When you registered on the Ladies' Home Journal Web site at you prefer not to receive these recipes in the future, you may unsubscribe and send. There is also a link to this page Inside the LHJ Kitchen at 6 You should know that it takes a couple of days for the server to update the list. Therefore, you might still receive the recipes for a few days. If, 7 If you ever need to contact our staff (if you have trouble unsubscribing,