Heart Shaped Spinach Ravioli
By: Ashleigh
Published: Thursday, February 25, 2010 - 11:16am

Ingredients




1 package wonton wrappers
1 Bunch of fresh spinach
1/4 cup finely chopped leek
1/4 cup ricotta cheese
3 Finely chopped garlic cloves
Salt and pepper to taste

1 Egg
Dash of cream or milk

Preparation

1 Lightly steam whole head of spinach. Wring it out. Chop it up. 2 Add leek, garlic, ricotta salt and pepper. 3 In a separate bowl beat egg with a dash of cream or milk. 4 Lay down one wonton wrapper. 5 Place 1/2 t. of filling in center. 6 Brush 4 edges with egg mixture. 7 Lay onother wrapper on top, push out air. 8 Cut with cookie cutter. -Make sure edges are sealed. 9 Lay in a bed of flour until ready to boil. 10 Boil for 5 minutes or until they float to the top. Strain. 11 Toss them in your favorite sauce.

About


Spinach, Leek, Garlic and Ricotta inside heart shaped wonton wrappers.
I tossed these in a creamy pesto sauce (Butter, flour, cream, pesto) Very good and very rich.  I served it with sundried tomato basil turkey sausage.