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Total Steps
9
Ingredients
9
Tools Needed
7
Ingredients
- 2 cups Lady's fingers
- Few spoons Bengal gram flour (Besan)
- Salt
- Red chili powder
- Chaat masala
- Turmeric powder
- Lime juice
- Oil, for frying
- Lime wedge(optional)
Instructions
1
Step 1
Wash and thoroughly wipe all the lady's fingers.
2
Step 2
Cut the lady's fingers into long and thin pieces.
3
Step 3
In a mixing bowl, sprinkle salt, turmeric powder, red chili powder, and lime juice over the cut lady's fingers.
4
Step 4
Toss the lady's fingers gently to coat them evenly with the spices and lime juice.
5
Step 5
Heat oil in a frying pan or kadai over medium-high heat.
6
Step 6
Just before frying, sprinkle Bengal gram flour (besan) over the spiced lady's fingers and toss gently to coat.
7
Step 7
until crisp and golden brown
Carefully fry the coated lady's fingers in the hot oil until crisp and golden brown.
8
Step 8
Remove the fried lady's fingers from the oil using a slotted spoon and drain any excess oil on paper towels.
9
Step 9
Sprinkle with chaat masala powder and serve immediately, optionally with a lime wedge.
Tools & Equipment
Cutting board
Knife
Mixing bowl
Frying pan
Slotted spoon
Paper towels
Serving plate