Kurkure Bhindi
By: Usha Chowdhary Gupta
Published: Wednesday, April 11, 2012 - 4:11am

Ingredients




2 cups Ladys' fingers, cut in thin long pieces,
Few spoons Bengal gram flour| Besan,
Salt, Red chilly pd, Chaat masala, Turmeric pd,
Lime juice to taste.
Oil to fry.

Preparation

1 Wash n wipe all the lady's fingers. 2 Cut into long n thin pieces. 3 Sprinkle salt, turmeric powder, red chilly pd 4 and lime juice. 5 Put oil to heat, now sprinkle bengal gram flour 6 just before frying. 7 Fry until crisp. Sprinkle chaat masala pd and 8 serve with a lime wedge.