Mozarella With Walnut-Caper Vinaigrette
By: Ispahan
Published: Thursday, March 17, 2011 - 10:52am

Ingredients




Mozarella (if possible the much more delicious, but also more expansive buffalo mozarella﻿)
a glass of caper,
a palmful walnut,
black pepper,
salt,
olive oil,
1 lemon (or some Verjus)

Preparation

1 Squeeze the lemon to get some lemon juice. 2 In a bowl blend together with a fork the olive oil, salt, pepper and lemon juice (or Verjus). 3 Adjust to your taste (one may prefer more lemon, one more spices...) 4 Now add the caper and the coarsely chopped walnuts to this mixture 5 Cut the Mozzarella into rather thin slices and arrange them on a plate 6 Pour the caper-walnut-vinaigrette over the mozzarella