Roasted Chicken Thighs with Potatoes, Peppers and Onions
By: Angela LeMoine
Published: Wednesday, October 24, 2012 - 8:40am

Ingredients




2 - 2 1/2 lbs chicken thighs, skin removed
1 onion, diced
1 green pepper, sliced
1 red pepper sliced
2 russet potatoes, diced
olive oil (I used Carter and Cavero Tuscan Herb)
garlic and herb seasoning (I use Garlic Garlic from Tastefully Simple)
salt and pepper

Preparation

1 Oven at 375 degrees. 2 This is super easy! Once you've removed the skin from the chicken place it on a lined baking sheet and drizzle with olive oil, garlic and herb seasoning, salt and pepper. 3 Toss the potatoes, peppers and onions. Again drizzle with olive oil, garlic and herb seasoning, salt and pepper. 4 Cook for approx 45 minutes, until the chicken is golden and cooked through, juices running clear. I served mine with a very simple salad.

About

Budget friendly and flavorful dish right here!  Oh and a bonus, you are only using one pan to create a whole meal! There are a couple things you can generally count on is that chicken thighs are not going to break the bank at the grocery store, they stay juicy and are full of flavor!  I got approx 2.5 lbs of chicken for under $4!! Toss in the wonderful combination of sweet bell peppers and onions plus the wonderful potato and yum!
There is something about the aroma of pepper and onions cooking isn't there? I don't know what it is about the smell but I think they should bottle it! The whole house smells amazing and reminds me of Italian festivals!
In this recipe I bought skin on chicken thighs and removed the skin myself. Why did I buy skin on and remove it? Well its cheaper and its takes just a couple minutes. I generally leave the skin on for flavor but I figured lets remove a little fat from the recipe.