Strawberry Chocolate Chip Cheesecake
By: Anonymous
Published: Thursday, December 10, 2009 - 1:42am

Ingredients




Pastry crust
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
1 pkg. (10 oz.) frozen sliced strawberries
2/3 cup unsifted all-purpose flour
3 eggs
1 teaspoon BLAIR strawberry flavoring
5 drops BLAIR red food coloring
1 cup mini semi-sweet chocolate chips
Sweetened whipped cream for garnish
Fresh strawberries for garnish
 cup butter, softened
 cup sugar
1 egg
1 1/4 cups unsifted all-purpose flour

Preparation

1 Prepare pastry crust, set aside. Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries, with syrup, in blender, add to cream cheese mixture. Blend in flour, eggs, flavoring and food color. Stir in mini chocolate chips. Pour into prepared crust. 2 Bake at 450 degrees for 10 minutes, without opening oven door, decrease temperature to 250 degrees and continue to bake for 50 to 60 minutes or until set. Cool, loosen cake from side of pan. Cover, chill for several hours or overnight. Serve topped with sweetened whipped cream and fresh strawberries. 3 Cream butter and sugar in small mixer bowl; blend in egg. Add flour, mix well. Spread dough on bottom and 1 1/2 inches up sides of a 9 inch spring form pan. Bake at 450 degrees for 5 minutes; cool.