Jalapeno White Rice
By: Yummommylicious
Published: Monday, April 11, 2011 - 6:04pm

Ingredients




1 3/4 cups chicken stock
1 jalapeno, seeded and sliced
1 cup white rice
1 cup cheddar cheese

Preparation

1 In a medium pot, pour in chicken stock and jalapeno over medium-high heat, and bring up to a bubble. 2 Add rice to pan and reduce heat to low. 3 Cover pot and simmer liquid has absorbed and rice is tender, about 18 minutes. 4 Remove from heat and let sit for 5 minutes. 5 Spread the cheese on top before serving.