Vanilla Cupcakes
By: Helen Pitlick
Published: Tuesday, December 8, 2009 - 10:00am

Ingredients




1 cup butter
2 cups sugar
4 eggs
4 cups sifted all-purpose flour
1 teaspoon vanilla
1 teaspoon ground nutmeg (optional)
1/2 teaspoon baking soda
1 cup milk

Preparation

1 Cream butter and sugar until well blended.
 2 Add eggs one at a time and beat well. 3 Sift flour and add nutmeg and soda. Add to mixture alternately with milk. 4 Add vanilla. 5 Pour into cupcake pans and bake at 350 degrees for 30 minutes.

About


Frost with a frosting of your choice. Chocolate and vanilla are good, but get creative!