Honey Mustard & Sriracha Chicken Wings
By: Tamara Coleman
Published: Saturday, January 30, 2016 - 9:22am

Ingredients




1 Pkg of Organic Chicken Wings
2 tbsp of Organic Butter
Cast Iron Skillet
RUB
1 tsp Celery Salt
1 tsp Paprika
1 tsp Garlic Powder
1/2 tsp of Salt & Pepper
SAUCE
1/4 Cup of Honey
2 tbsp of Olive Oil
1 tbsp of Sriracha
1 tbsp of Dijon Mustard
1 Sprig of Rosemary (rough chopped)
1 Sprig of Thyme (rough chopped)
1 Clove of Garlic Minced

Preparation

1 Pre-heat your oven to 400 degrees. 2 Pre-heat your cast iron skillet over medium heat. 3 Add your butter and allow to melt and spread evenly throughout the skillet. 4 Cover your chicken wings with your rub evenly (add more seasoning if needed). 5 Add your chicken wings to your cast iron skillet and char on all sides for 2-3 minutes each side. 6 Add to a baking dish and brush with your hone garlic sriracha sauce. 7 Throw in additional sprig of rosemary and pop in oven. 8 Cook for 25-30 minutes (flip half way through and baste) until the chicken is done all the way. 9 Turn your oven to broil, coat your chicken wings with any remaining sauce, and cook for 3-4 minutes.

About

Honey Mustard & Sriracha Chicken Wings - Cast iron skillet seared and finished baking in the oven for the perfect wing!