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Honey Mustard & Sriracha Chicken Wings
Tamara Coleman
4 servings
IntermediateHoney Mustard & Sriracha Chicken Wings - Cast iron skillet seared and finished baking in the oven for the perfect wing!
Total Steps
9
Ingredients
13
Tools Needed
1
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The Peachy OnionIngredients
- 1 package Organic Chicken Wings
- 2 tablespoons Organic Butter
- 1 teaspoon Celery Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt and Pepper
- 1/4 cup Honey
- 2 tablespoons Olive Oil
- 1 tablespoon Sriracha
- 1 tablespoon Dijon Mustard
- 1 sprig Rosemary (rough chopped)
- 1 sprig Thyme (rough chopped)
- 1 clove Garlic (minced)
Instructions
1
Step 1
Pre-heat your oven to 400 degrees.
2
Step 2
Pre-heat your cast iron skillet over medium heat.
3
Step 3
Add your butter and allow to melt and spread evenly throughout the skillet.
4
Step 4
Cover your chicken wings with your rub evenly (add more seasoning if needed).
5
Step 5
Add your chicken wings to your cast iron skillet and char on all sides for 2-3 minutes each side.
6
Step 6
Add to a baking dish and brush with your hone garlic sriracha sauce.
7
Step 7
Throw in additional sprig of rosemary and pop in oven.
8
Step 8
Cook for 25-30 minutes (flip half way through and baste) until the chicken is done all the way.
9
Step 9
Turn your oven to broil, coat your chicken wings with any remaining sauce, and cook for 3-4 minutes.