Fischer & Wieser Artichoke & Olive Salsa Dip
By: Toni Leigh
Published: Tuesday, May 3, 2011 - 3:26pm

Ingredients




8 ounce block cream cheese, softened
1 cup (8 ounces) Fischer& Wieser Artichoke& Olive Salsa
1 cup Italian Blend shredded cheese
1/4 cup chopped pecans
1/4 cup chopped black olives ¼
cup chopped green onions

Preparation

1 Prep Time: 10 minutes 2 Mix all ingredients together in large mixing bowl. 3 Pour into serving dish. 4 Serve with tortilla chips, crackers, or bruschetta. 5 Serves 6